Italian Pasta Shapes.

Pasta Shapes - short

cavatelli (easy)
capunti 8, 4, or 3 (easy)
capunti al' cavarola (easy)
corzetti (easy)
farfalle (easy)
fusi istriani (novice)
fisckariedd' (easy)
garganelli (novice)
garganelli chestnut flour (novice)
gloria patri (novice)
lorighitta (novice)
​maccheroni alla pelorara (easy)
maltagliati (easy)
orecchiette (novice)
quardrucci (easy)
paccheri (novice)
sorprese (easy)
trofie (advanced)

Pasta Shapes - long

chitarra/tonnarelli (easy)
fettuccine (easy)
fusilli (easy)
pappardelle (easy)
​pici (easy)
sange ‘ncannulatte (easy)
tagliatelle (novice)
tagliatellini (novice)

Pasta Sauces

al' amitriciana (pork, tomato, red spicy) +
al' oilio (garlic, olive oil, egg)+
anchovy
bolognese (traditional meat sauce)
browned butter & sage
buttera (prosciutto, sausage, tomato, cream)
cacio e pepe (pecorino, black pepper) +
cauliflower & anchovy+
clams and cream**
cream, peas and peppers
genovese +**
gorganzola cream
marinara
​alla’ norcia (sausage, cream, truffle)
alla' norma (with eggplant)
ragu (chicken, lamb, pork, or beef​)
pesto
pomodoro freschi (summer only)
salsiccia e rapini
tomato and cream
tutto mare (seafood/shellfish)**
vongole (clams) **
+best with dried pasta
** additional cost

Stuffed Pasta

Shapes
agnolotti  (easy)
cannelloni  (easy)
cappellacci  (novice)
cappelletti  (easy)
​caramelle (easy)
​casonsei  (novice)
​lasagna (easy)
manicotti  (novice)
pansotti  (easy)
ravioli (easy)
raviolini (easy)
rotolo (easy)
raviolo (novice)
scarpinocc (easy)
tortelli (easy)
tortellini (novice)
tortellone​ (novice)
Fillings
meat & cheese
mushroom medley
parmaggiano
potato
polenta
​quattro formaggi (4 cheese)
raviolo (ricotta and egg yolk)
ricotta
ricotta & spinach
tortellini (traditional Bolognese filling)
zucca (pumkin)
Below is an offering of our stuffed pasta with suggested fillings/sauces
CANNELLONI
beef, cheese & spinach
ricotta

CAPPELLACCI
pumpkin (cappellacci di zucca)
quattro formaggi

CARAMELLE
quattro formaggi
​burrata e parmaggiano

RAVIOLI
meat, cheese & spinach
quattro formaggi

ROTOLO Al' Forno
ricotta, prosciutto, spinach
SCARPINOC
polenta & cheese

TORTELLINI
en brodo / en marinara (traditional)

TORTELLI
potato filled (Bolognese)
​formaggi e spinaci

TORTELLONE
quattro formaggi
formaggi e spinaci

Gnocchi

Styles
Sauces
classic potato  (easy)
ricotta  (easy)
gnudi (easy)
alla Romanna (easy)
bacon, peas, & garlic
clams and cream
crispy w/browned butter
cream, peas and peppers
gorganzola
marinara
pollo ragu

hover mouse over shape or click on picture...

GREAT for corporate parties & team building!
We teach you fresh pasta from flour to table.  Traditional shapes and recipes focusing on fresh and/or dried pasta.  If you have any questions, please reach out...