"Cutting fresh filled ravioli during last weekend's class with Frank Giovanni - aka FGPizza.com. Educational, fun, creative, professionally-presented, delicious and can't wait to book the next event. Me thinks it will be the gnocchi class! All done in the comfort of your own home."
-Jill Schidel |
"Y'all have to do this class with FG Pizza and Itialian! Frankie and Gail knocked it out of the stratosphere with their amazing class, the scrumptious food, engaging stories, and an all around afternoon I want to do again! Thank you so much Jill Scheidel, Frank Giovanni, Adam Stone, Lori Harness, Sandy, Alan, and Gail for sharing the fun! Just amazing...can't say it enough!"
Beverly Lloyd 
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“Learning how to make Gnocchi was something my sister and I have wanted to do for a long time. Learning about the heritage of this shape of pasta, the multiple ways to prepare it, and the friendly and fun nature of this class was more than I could’ve ever expected. The quality of products and service was exceptional. Without a doubt, we will be booking more classes!”
Jackie Farnsworth
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"I had so much fun last night making all these different ravioli. Oh, and eating too. Frank Giovanni is fabulous. I learned more than I ever thought I would care about ravioli, but I was spellbound the entire time."
Denny Seelinger "Tonight we had a ravi-OOH-li (as we learned to pronounce it) class with Frank Giovanni and his lovely wife Gail. It was so much fun - we learned how to make ravs of many different shapes and sizes, with different fillings, using super cool tools, and we had amazing sauces. Frankie G is a great and enthusiastic teacher. The food they served was great, we learned a lot, and it was such fun. And the tools! Wow! We grew up down the street from Frankie G - super fun, old school Antioch. fgpizza.com - check em out!!"
Allyson Holminski |
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"Frankie G, taught me the classic ravioli in the style of my husband's family. Best ravs ever! Best scraps ever too!"
B. Lazzarini “Frank and Gail’s guided tour into Italian culture allows you to experience the art and beauty of ravioli. The class leaves you with a skill set one feels could only come from much time spent with nonnina.”
Jacob, Bonsignore-DiStefano famigilia |
FAMILY - Traditions
Keeping family traditions alive is a passion of mine. Let Frankie G share his passion for Italian tradition with you and revive or start a new tradition in your family!
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"Best raviolis we have ever had! What a treat! Frank and Gail moved into the kitchen and brought great food, fun and knowledge. No skimping, everything was quality authentic products. The Ravioli’s are amazing and wonderful, with left overs for another go around. We learned so much that we can make Ravioli's again on our own. The events was more then we could have ever imagined or expected way above and beyond. We will bring Frank and Gail back for more classes."
David & Sheila Howard “Frank and Gail’s guided tour into Italian culture allows you to experience the art and beauty of ravioli. The class leaves you with a skill set one feels could only come from much time spent with nonnina.”
Jacob, Bonsignore-DiStefano famigilia |
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Here’s the thing: Frankie created an entire trip to Italy 🇮🇹 for the girls. He played theme music and took care of every detail. Even beverages, he started them off with an Italian soda, I tried the cherry/vanilla, sweet, just the way you like it! They closed with a fresh espresso! Each girl wore a special apron (to stay clean, provided by Frankie) and they all received the recipe packet and a gnocchi rolling board!
John Pearson Best party ever with Chef Frank of www.fgpizza.com.The girls learned how to make 3 gnocchi dishes from scratch as well as Italian appetizers, and boy were they delicious! Not a single detail was missed! If you are looking for a unique party idea for teens or even adults- this is a home run!!! And my kitchen was cleaner when he and Gail left them when they started!!
Rachelle Pearson |
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We had our office Christmas party at my house today with FG pizza & Italian, Frankie G and Gail. It was great! We made 3 kinds of bruschetta, fresh pasta and three amazing pasta dishes. We ate so much and had a lot of fun. Bonus - we were treated to Frankie G’s handmade cannoli - outstanding!
Teri Ernandes |
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"Frankie, you and Gail are the best! We had such a great time with both of you yesterday and couldn't imagine a more perfect pasta cooking class! We've been talking about it all day and obviously Mike has taken the next step in perfecting his newly learned skills! Can't wait to do another one with you!"
Dianne Lamendola "It would worth the trip here!! Frank Giovanni and his lovely sous chef Gayle taught us great pasta and sauce making technique, everything tasted better than it looks all while laughing and drinking Italian vino!! The perfect gift experience for family or friends!"
Cathy Gromacki |
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"It was fabulous, you’re a great teacher. Loved the Italian music and singing too! Memorable day! Sooo much fun at pasta cooking class today! Thank you Frankie"
Linda Neal "I agree! I had a wonderful time, learned a lot, and got to,enjoy the fruits of our labor, and of Frankie and Gail’s hard work, in a fabulous meal! Thank you!"
Cathy Henry "Thank you Carole! (the host) It was so much fun, learned a lot and had a wonderful meal."
Deb Ogilvie "Oh my god too much fun..."
Cookie Hale |
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"Frank Giovanni is the quintessential master Italian chef. The quality of his cooking instruction is met only by his exuberance for the fresh ingredients that go into his dishes. He teaches fine Italian cooking by technique in such a fun and understandable way that our eleven year old grandson now makes killer homemade Cavatelli and sauces! If you love Italian food Frank’s classes are mandatory. You will acquire cooking skills and a full belly and have an incredible experience. Frank definitely left us sated with satisfied smiles on our faces."
Mangia bene! – R. Davis |
