Pasta Shapes - shortcavatelli (easy)
capunti 8, 4, or 3 (easy) capunti al' cavarola (easy) corzetti (easy) farfalle (easy) fusi istriani (moderate) fisckariedd' (easy) garganelli (moderate) garganelli chestnut flour (moderate) gloria patri (moderate) lorighitta (moderate) maccheroni alla pelorara (easy) maltagliati (easy) orecchiette (moderate) quardrucci (easy) paccheri (moderate) sorprese (easy) trofie (advanced) 
capunti with tuna, ceci, tomato, & garlic,
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Pasta Shapes - longchitarra/tonnarelli (easy)
fettuccine (easy) fusilli (easy) pappardelle (easy) pici (easy) maccarune (moderate) sange ‘ncannulatte (easy) tagliatelle (moderate) tagliatellini (moderate) 
tonarelli / chitarra
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Pasta Sauces
al' amitriciana (pork, tomato, red spicy) +
al' oilio (garlic, olive oil, egg)+ anchovy bolognese (traditional meat sauce) browned butter & sage buttera (prosciutto, sausage, tomato, cream) cacio e pepe (pecorino, black pepper) + cauliflower & anchovy+ clams and cream** cream, peas and peppers genovese +** gorganzola cream marinara alla’ norcia (sausage, cream, truffle) alla' norma (with eggplant) ragu (chicken, lamb, pork, or beef) pesto pomodoro freschi (summer only) salsiccia e rapini scoglio (with clams and mussels) tomato and cream tutto mare (seafood/shellfish)** vodka (tomato cream) vongole (clams) ** +best with dried pasta
** additional cost |
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Shapes
agnolotti (easy)
cannelloni (easy) cappellacci (moderate) cappelletti (easy) caramelle (easy) casonsei (moderate) lasagna (easy) manicotti (moderate) pansotti (easy) ravioli (easy) raviolini (easy) rotolo (easy) raviolo (moderate) scarpinocc (easy) tortelli (easy) tortellini (moderate) tortellone (moderate) 
ricotta / egg yolk raviolo
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Fillings
corn
meat & cheese mushroom medley parmaggiano potato polenta quattro formaggi (4 cheese) raviolo (ricotta and egg yolk) ricotta ricotta & spinach tortellini (traditional Bolognese filling) zucca (pumkin) 
meat filled agnolotti
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stamped cheese ravioli
meat and cheese ravioli with franchino sauce
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Below is an offering of our stuffed pasta with suggested fillings/sauces
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CANNELLONI
beef, cheese & spinach ricotta CAPPELLACCI pumpkin (cappellacci di zucca) quattro formaggi CARAMELLE quattro formaggi burrata e parmaggiano RAVIOLI meat, cheese & spinach quattro formaggi ROTOLO Al' Forno ricotta, prosciutto, spinach |
SCARPINOC
polenta & cheese TORTELLINI en brodo / en marinara (traditional) TORTELLI potato filled (Bolognese) formaggi e spinaci TORTELLONE quattro formaggi formaggi e spinaci |
cappellacci con zucca
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Styles
classic potato (easy)
pumpkin (easy) + ricotta (easy) gnudi (easy) alla Romanna (easy) 
browned butter gnocchi
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Condimento
bacon, peas, & garlic
chicken ragu clams and cream crispy w/browned butter cream, peas and peppers gorganzola marinara pesto pork ragu quattro formaggi tomato meat sauce + Seasonal
** additional cost |
potato gnocchi
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